Uğur KAÇAN
Assistant Professor
Dear Students,
At Piri Reis University Culinary Program, we invite you to embark on a unique educational journey that prepares you for the worlds of maritime and gastronomy. With our expert academic staff, modern educational facilities, and hands-on approach, we take pride in training you to become professional chefs and executive chefs at international standards.
Our practice-oriented curriculum, internship opportunities, and English-language instruction will set you apart in your career journey. We encourage you to see culinary arts not just as a profession but as a way of life, embracing innovation and creativity.
We invite you to join us at Turkey’s only maritime-themed university and be part of this exciting adventure.